Our Produce
The Heart of India. Pure Spice.
Elevate your cooking with the purest Indian spices, directly sourced and delivered to you. We believe in the power of natural ingredients, which is why our entire range is guaranteed chemical-free, ensuring you get only the best for your health and your palate.
Indian spices are renowned worldwide for their incredible depth of flavor and numerous health benefits. From supporting digestion to boosting immunity, these natural wonders are an essential part of a healthy and delicious lifestyle.
Chemical-Free
Fresh & Healthy
100% Organic
01.
CUMIN SEEDS
Indian cumin seeds, also known as Jeera or Cuminum cyminum, are a popular spice used in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. They have a distinct warm, earthy flavor with a slightly nutty, peppery, and citrusy taste which is irreplaceable in many dishes.
- Improves digestion
- Detoxification
- Anti-inflammatory and Antioxidant
- Rich in Iron
- Vitamins and Minerals
- Low in Calories
02.
Fennel Seeds
Fennel seeds, scientifically known as Foeniculum vulgare, are the dried seeds of the fennel plant, a member of the parsley family. The seeds are small, oblong, and typically greenish- brown in color. They have a distinctive sweet, licorice-like flavor, with hints of citrus and anise.
- Digestive Health
- Antioxidant Properties
- Hormonal Balance
- Rich in Nutrients
- Anti-inflammatory and Antibacterial
03.
Mustard seeds
Mustard seeds or Brassica juncea, small but mighty, are one of the oldest and most widely used spices in the world. They come from the mustard plant (Brassica species), which includes a variety of plants such as yellow, brown, and black mustard. These tiny seeds are packed with flavor and have a long and rich history of culinary and medicinal importance. They are believed to have originated in the Mediterranean region but have spread worldwide due to their extensive cultivation and versatile use.
- Digestive Health
- Digestive Health
- Antioxidant Properties
- Detoxification
- Skin Health
- Antimicrobial properties
04.
Fenugreek seeds
Fenugreek seeds, or Trigonella foenum-graecum, are small, amber-yellow, hard seeds with a slightly bitter flavor. They have been used for centuries in culinary and medicinal traditions. Native to the Mediterranean region, fenugreek is widely cultivated in India,. It is a versatile ingredient with a rich history, and its unique flavor profile and potential health benefits make it a staple in various cultures.
- Digestive Health
- Blood Sugar Control
- Anti-inflammatory properties
As someone living outside of India, finding truly authentic and high-quality Indian spices and pulses has always been a challenge. Most options either lack freshness or have a strange aftertaste. Then I discovered Starlightsri Overseas, and it has been an absolute game-changer!
The moment I opened my first package, the aroma was incredible – a clear sign of superior freshness. I’ve used their Soya Chunks and Toor Dal, and the difference in my cooking is astounding. My curries now taste like they came straight from an Indian kitchen! Knowing that all their products are chemical-free is a massive bonus and gives me complete confidence in what I’m serving my family.
Starlightsri Overseas has truly brought the taste of India right to my doorstep. Their commitment to quality and purity shines through every product. I couldn’t be happier with my purchase and will definitely be a returning customer!
Sarah L., London, UK
